Vegetable Barley and Wild Rice Soup (sold out)
Before quinoa burst onto the food scene barley was everybody's favorite super grain. Barley's chewy texture and mild nutty flavor makes it a natural staple for brothy soups and stews. Jay's "chunky" barley soup includes wild rice, mushrooms, celery, carrots, onions, bell peppers, and thyme. #Vegetarian #soothing #moreplease
Big Salad w/ Fresh Mozzarella, Pepperoncinis, Roasted Peppers, Balsamic-Agave Vinaigrette (for 5)
This seasonal chopped salad also includes cabbage, carrots, cherry tomatoes, and cucumbers. Served in a large bowl with our signature housemade balsamic-agave vinaigrette on the side.