Pineapple Chicken with Coconut-Curry Rice (sold out)
Pasta e Fagiola with Garlic Ciabatti (for 2)
Pasta e Fagiola is a hearty one pot Italian meal filled with zucchini, bell peppers, onions, mushrooms, celery, eggplant, and garlic along with San Marzano plum tomatoes, white kidney beans, kale, basil, oregano, and tiny pasta. We sprinkle Parmesan at the finish and provide fresh baked garlic bread ready for the oven. #Vegetarian #QuintessentiallyAutumn
*Parmesan may be omitted upon request.
Campfire Chicken Fajitas, Rustic Tomato Salsa, Sour Cream (serves 4)
Strips of chicken are steeped in our signature fajita marinade (lime juice, Worcestershire sauce, canola oil, garlic, cumin, oregano, gluten-free soy sauce) and seared over an open flame. The fajita dinner includes caramelized zucchini, onions, peppers, sour cream, rustic house made tomato salsa, and 4 flour tortillas. #QUICKandEASY! #CrowdPleaser
Cooking instructions: Reheat the fajita chicken in a microwave or oven (along with peppers and onions) warm up the tortillas, and fill the individual tortillas with chicken, veggies, salsa, and sour cream.
- GF Corn Tortillas available upon request.
Big Salad w/ Grilled Pears, Walnuts, Aged Cheddar, Red Quinoa, Balsamic-Agave Vinaigrette (5)
*Cheese can be served on the side (upon request.)