Sante Fe Red Bean Posole with Cheddar (for 2)
How do you describe Jay's posole? A chunky, chili-like vegetarian soup-stew chock full of vegetables like carrots, celery, bell peppers, zucchini, stewed tomatoes, red beans, and posole, the chewy puffed up corn kernels rooted in Native American foods. Seasoned with paprika, chili powder, cumin, fresh garlic, and parsley.This dish has winter written all over it. *vegan *gluten free *power bowl
GIFT CERTIFICATES and the JOY OF GIVING
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Feel free to email Jay with questions: Jaysgourmet2go@gmail.com or call or text him at 720-838-5297.