Shrimp Penne with Artichokes and Winter Squash (for 2)
For this light Italian dish we saute shrimp in olive oil and garlic and then add a seasonal tomato sauce (made with San Marzano plum tomatoes, artichokes, zucchini, onion, parsely), tossed with penne and garnished with Parmesan. #EatLightBeforeThursdayMommaSays
Prefer dairy free? Ask to skip the Parmesan in the notes section.