Jay's Gourmet 2 Go

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  • Home
  • This Week's Menu
  • Lowry Fundraiser
  • Hot Ticket Cafe
  • GIFT CERTIFICATES
  • How It Works
  • Charitable Contributions
  • Dinner for 20? We can do that.
  • Mission Statement
  • Recovery/Restorative Dinners
  • Next Week's Menu
  • 'New Recipe MONDAY' November 12
  • >
  • *Roasted Vegetable Ratatouille with Bow-Tie Pasta (for 2)

*Roasted Vegetable Ratatouille with Bow-Tie Pasta (for 2)

SKU:
$22.00
$18.50
$18.50
Unavailable
Jay's Roasted Vegetable Ratatouille features a cornucopia of enticing vegetables (roasted eggplant, yellow squash, and bell peppers simmered with onion, kale, mushrooms, garlic, plum and crushed tomatoes, fresh parsely, and herbal seasonings). The hearty ratatouille is served over a plate of bow-tie pasta and topped with shredded Parmesan. All you have to do is stir, heat and serve! #vegetarian #ridiculouslydelicious


Prefer it VEGAN? Ask for dairy=free in the notes section.
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Balsamic-Honey Grilled Chicken Caesar Salad with Baby Kale (for 3 to 4)

$16.00 $13.50

Our Balsamic Grilled Chicken Caesar Salad is made with grilled chicken (marinated in balsamic vinegar, oil, Dijon mustard, herbal seasonings, local honey) along with baby kale leaves, Romaine lettuce, herb croutons, and grated Parmesan. Dinner idea: Pair up with Jay's Portobello-Wild Rice Soup!


*Croutons packed separately.

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*Burgundy Mushroom, Leek, and Wild Rice Soup (for 2)

$19.00 $16.50

Jay's burgundy mushroom and wild rice soup is sure to warm your spirits. Prepared with button mushrooms, leeks,onion, celery, garlic, red bell peppers, carrots, wild and long grain rice, a touch of tomato paste, burgundy wine and light cream. Add a hunk of bread and this nourishing soup is a meal byitself. #glutenfree #vegetarian


Prefer vegan? Ask for it in the notes section.

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Jay's Chocolate Chip Cookies (4-pack)

$14.00 $10.00
Our legendary fresh baked chocolate chip cookies are straight outta' the oven. Serves 2 to 4 people, depending on your mood.
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Meal Prep Hero (Pineapple for a Crowd)

$9.50 $6.95

What's more refreshing than freshly sliced pineapple? This week we're offering a huge platter of pineapple --peeled, cored and cut into strips. Fresh pineapple is juicy, delicious, and nutritious but for home cooks the thought of slicing one up can be intimidating... or just too much work. We'll sharpen our knives and go to town so you can enjoy this delectable fruit. #PICNICREADY

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*Breakfast Bowl with Roasted Autumn Vegetables, Red Potato Hash Browns (for 2)

$16.00 $13.75

Have a giddyup morning with Jay's breakfast bowl! Here's how make it: We fire up the skillet, add a little oil, whisk the eggs with herbal seasonings, quickly scramble the eggs, slide the eggs into a bowl and top with roasted vegetables (bell peppers, yellow squash, butternut squash, kale) and sprinkle with crumbled feta. A side of red potato hash browns makes this a slam dunk. #glutenfree #vegetarian #WinningMorning

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*Roasted Vegetable Ratatouille with Bow-Tie Pasta (for 2)

$22.00 $18.50
Jay's Roasted Vegetable Ratatouille features a cornucopia of enticing vegetables (roasted eggplant, yellow squash, and bell peppers simmered with onion, kale, mushrooms, garlic, plum and crushed tomatoes, fresh parsely, and herbal seasonings). The hearty ratatouille is served over a plate of bow-tie pasta and topped with shredded Parmesan. All you have to do is stir, heat and serve! #vegetarian #ridiculouslydelicious


Prefer it VEGAN? Ask for dairy=free in the notes section.
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*Thai Curry Chicken w/ Broccoli, Bok Choy, and Sweet Potato Pilaf (for 2)

$22.00 $19.50

Out of stock

We simmer boneless chicken in a coconut broth with garlic, onion, red bell peppers, mushrooms, broccoli, red curry paste, gluten-free soy sauce, and lime juice; the sauce is thickened with a corn starch 'slurry' and fresh cilantro tumbles in at the finish. Served over a sweet potato-jasmine rice pilaf. #glutenfree #dairyfree



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*Shrimp Scampi Bowl, Caramelized Winter Squash, Jasmine Rice (for 2)

$25.00 $21.50

First, we sear freshly peeled large shrimp in a skillet with olive oil, garlic, and dry sherry. then toss the shrimp with blanched broccoli and caramelized butternut squash and serve the medley over jasmine rice pilaf. #glutenfree #dairyfree

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*Breakfast Bowl with Roasted Autumn Vegetables, Red Potato Hash Browns (for 2) - copy

$16.00 $13.75

Have a giddyup morning with Jay's breakfast bowl! Here's how make it: We fire up the skillet, add a little oil, whisk the eggs with herbal seasonings, quickly scramble the eggs, slide the eggs into a bowl and top with roasted vegetables (bell peppers, yellow squash, butternut squash, kale) and sprinkle with crumbled feta. A side of red potato hash browns makes this a slam dunk. #glutenfree #vegetarian #WinningMorning

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Jay's Gourmet 2 Go
Cell: 720-838-5297

Jaysgourmet2go@gmail.com
Healthy, family style meals and gourmet lunches delivered to homes and offices throughout metro Denver.  We buy locally, cook seasonally, and are inspired globally.