*Roasted Vegetable Ratatouille with Bow-Tie Pasta (for 2)
Prefer it VEGAN? Ask for dairy=free in the notes section.
Balsamic-Honey Grilled Chicken Caesar Salad with Baby Kale (for 3 to 4)
Our Balsamic Grilled Chicken Caesar Salad is made with grilled chicken (marinated in balsamic vinegar, oil, Dijon mustard, herbal seasonings, local honey) along with baby kale leaves, Romaine lettuce, herb croutons, and grated Parmesan. Dinner idea: Pair up with Jay's Portobello-Wild Rice Soup!
*Croutons packed separately.
*Burgundy Mushroom, Leek, and Wild Rice Soup (for 2)
Jay's burgundy mushroom and wild rice soup is sure to warm your spirits. Prepared with button mushrooms, leeks,onion, celery, garlic, red bell peppers, carrots, wild and long grain rice, a touch of tomato paste, burgundy wine and light cream. Add a hunk of bread and this nourishing soup is a meal byitself. #glutenfree #vegetarian
Prefer vegan? Ask for it in the notes section.
Jay's Chocolate Chip Cookies (4-pack)
Meal Prep Hero (Pineapple for a Crowd)
What's more refreshing than freshly sliced pineapple? This week we're offering a huge platter of pineapple --peeled, cored and cut into strips. Fresh pineapple is juicy, delicious, and nutritious but for home cooks the thought of slicing one up can be intimidating... or just too much work. We'll sharpen our knives and go to town so you can enjoy this delectable fruit. #PICNICREADY
*Breakfast Bowl with Roasted Autumn Vegetables, Red Potato Hash Browns (for 2)
Have a giddyup morning with Jay's breakfast bowl! Here's how make it: We fire up the skillet, add a little oil, whisk the eggs with herbal seasonings, quickly scramble the eggs, slide the eggs into a bowl and top with roasted vegetables (bell peppers, yellow squash, butternut squash, kale) and sprinkle with crumbled feta. A side of red potato hash browns makes this a slam dunk. #glutenfree #vegetarian #WinningMorning
*Roasted Vegetable Ratatouille with Bow-Tie Pasta (for 2)
Prefer it VEGAN? Ask for dairy=free in the notes section.
*Thai Curry Chicken w/ Broccoli, Bok Choy, and Sweet Potato Pilaf (for 2)
Out of stock
We simmer boneless chicken in a coconut broth with garlic, onion, red bell peppers, mushrooms, broccoli, red curry paste, gluten-free soy sauce, and lime juice; the sauce is thickened with a corn starch 'slurry' and fresh cilantro tumbles in at the finish. Served over a sweet potato-jasmine rice pilaf. #glutenfree #dairyfree
*Shrimp Scampi Bowl, Caramelized Winter Squash, Jasmine Rice (for 2)
First, we sear freshly peeled large shrimp in a skillet with olive oil, garlic, and dry sherry. then toss the shrimp with blanched broccoli and caramelized butternut squash and serve the medley over jasmine rice pilaf. #glutenfree #dairyfree
*Breakfast Bowl with Roasted Autumn Vegetables, Red Potato Hash Browns (for 2) - copy
Have a giddyup morning with Jay's breakfast bowl! Here's how make it: We fire up the skillet, add a little oil, whisk the eggs with herbal seasonings, quickly scramble the eggs, slide the eggs into a bowl and top with roasted vegetables (bell peppers, yellow squash, butternut squash, kale) and sprinkle with crumbled feta. A side of red potato hash browns makes this a slam dunk. #glutenfree #vegetarian #WinningMorning