Baked Cod, Spanish Romesco Sauce, String Beans, Brown Rice (serves 1)
Jays' Baked Cod is roasted with lemon-parsley butter, paprika and garlic and accompanied with Romesco sauce, a Spanish "spread" made with pureed roasted peppers, almonds, crushedtomatoes, garlic, olive oil, sherry vinegar, paprika, parsley, and a dusting of cayenne. Brown rice pilaf and searedstring beans on the side. #gluten-free #dairy-free #perfectforsummer #serves one
Cod is a white flaky fish with a mild flavor and delicate texture.