Blackened Mahi Mahi, Rice 'n Beans, String Bean Garnish (serves 1)
Jays' Blackened Mahi Mahi steaks are spiced with a piquant (but not overpowering) blend of white pepper, black pepper, cayenne, onion powder, garlic powder, and paprika. The mahi mahi steaks are grilled, lemonized, and served with classic rice n' red beans and skillet seared string beans. #gluten-free #dairy-free
Campfire Chicken Fajitas, Rustic Tomato Salsa, Sour Cream (serves 4)
Strips of chicken are steeped in our signature fajita marinade (lime juice, Worcestershire sauce, canola oil, garlic, cumin, oregano, gluten-free soy sauce) and seared over an open flame. The fajita dinner includes caramelized zucchini, onions, peppers, sour cream, rustic house made tomato salsa, and 4 flour tortillas. #QUICKandEASY! #CrowdPleaser
Cooking instructions: Reheat the fajita chicken in a microwave or oven (along with peppers and onions) warm up the tortillas, and fill the individual tortillas with chicken, veggies, salsa, and sour cream.
#Leanintothefajitas
- GF Corn Tortillas available upon request.
Southwestern Roasted Potato and Corn Chowder (for 2)
If its cold and dark outside, its time to fire up a pot of soup inside. Jay's roasted potato and corn chowder brims with cumin-roasted potatoes, celery, onion, bell peppers, garlic, sweet potatoes, cumin, paprika, corn, and a touch of cream. #vegetarian #helloawesome #gluten free #vegan
Steak and Black Bean Chili with Cheddar and Avocado (for 2)
Jay's Steak and Black Bean Chili (inspired by San Francisco's Fog City Diner's steak chili) is made with celery, onions, and bell peppers, along with garlic, crushed tomatoes, chili powder (punched up with cumin, cayenne, and oregano) and black beans. (Jay grills the steak, cubes it and layers over the top of the chili.) This big bowl of red comes with fresh avocado and shredded Cheddar. #gluten free
*Jay's chili recipes can be found in Jay's "Great Bowls of Fire" cookbook.
Toasted Barley, Split Pea and Butternut Soup (for 2)
Bu-bye boring barley soup. Say hello to Jay's Way Better Toasted Barley and Split Pea Soup. Start with pan roasting pearl barley, add green split peas, roasted mushrooms, and butternut squash and whallah! Instant classic. Jay's toasted barley soup also includes celery, carrots, sweet potatoes, onions, garlic,parsely, and thyme. #Vegetarian #soothing #yesmoreplease #vegan
Jay's Chocolate Chip Cookies (4-pack)
Three Green Salad w/ Cranberry-Cider Vinaigrette, Maple Pecans, Roasted Carrots, Feta (for 2-3)
This delicious chopped salad includes romaine lettuce (from California), mixed greens, red cabbage, roasted carrots, and cherry tomatoes. Served with Cranberry-CiderVinaigrette on the side. #vegetarian #gluten-free
Vegetarian Corn Enchilada Casserole w/ Polenta Crust (for 2)
Here is the enchilada, reimagined. Jay's veggie enchilada casserole is filled with veggies (bell peppers, onions, sweet potatoes, kale, corn, zucchini, summer squash), layered with Cheddar, corn tortillas, brown rice,and enchilada sauce. Polenta forms the crust; green onions and more enchilada sauce go on top. #sortalikelasagna #vegetarian #gluten-free #loadedwithveggies
Vegetarian Party Enchilada Casserole w/ Polenta Crust (serves 6)
Enchilada for a crowd! Jay's veggie enchilada casserole for six is filled with veggies (bell peppers, onions, sweet potatoes, kale, corn, zucchini, summer squash), layered with Cheddar, corn tortillas, brown rice,and enchilada sauce. Polenta forms the crust; green onions and more enchilada sauce go on top. #sortalikelasagna #vegetarian #gluten-free #loadedwithveggies
Jay's party enchilada comes in a reheatable oven-ready "half hotel" pan. Warm it up in a preheated oven and you're good to go!
Campfire Chicken Fajita Party, Tomato Salsa, Sour Cream (serves 6)
Throwing a fajita dinner for six? You've come to the right place. Strips of chicken are steeped in Jay's signature fajita marinade (lime juice, Worcestershire sauce, canola oil, garlic, cumin, oregano, gluten-free soy sauce) and seared over an open flame. The fajita dinner includes caramelized zucchini, onions, peppers, sour cream, house made tomato salsa, and 6 flour tortillas. #QUICKandEASY! #CrowdPleaser
Cooking instructions: Reheat the fajitas in an oven (along with peppers and onions) warm up the tortillas, and fill the individual tortillas with chicken, veggies, salsa, and sour cream.
- GF Corn Tortillas available upon request.
Shrimp Penne with Artichokes and Winter Squash (for 2)
For this light Italian dish we saute shrimp in olive oil and garlic and then add a seasonal tomato sauce (made with San Marzano plum tomatoes, artichokes, zucchini, onion, parsely), tossed with penne and garnished with Parmesan. #EatLightBeforeThursdayMommaSays
Prefer dairy free? Ask to skip the Parmesan in the notes section.