Gluten Free Zucchini, Carrot and Walnut Muffins with Flaxseed (4)
These delicious 'scratch' muffins make for a light and healthy snack or breakfast on the go. Jay's original recipe calls for zucchini, carrots, Bob's Red Mill Gluten Free Flour, egg, walnuts, canola oil, brown sugar, cinnamon, nutmeg,baking powder, salt, xantham gum, and ground flaxseed, a super grain with super powers. #getyourveggiesinamuffin
Xantham gum is a type of glucose commonly added to gluten free products to help with binding and texture.