Sweet-n-Tart Chicken w/ Peach-Apricot Chutney, Brown Rice Pilaf (serves 1 or 2)
Jay's tangy grilled chicken (marinated in pineapple juice, gluten-free soy sauce, garlic, onion, parsley, nutmeg, allspice, thyme, and brown sugar) is served (cubed) over brown rice pilaf and topped with sweet-n-sour peach-apricot chutney (made with fresh peaches, apricots, cider and wine vinegar, figs, onion, garlic, ginger, apples, raisins, brown sugar). #Glutenfree #healthyanddelicious #dairy-free #sourpower
NOTE: We are now occasionally offeringserving options for 1 or 2 people. Please choose your dinnerfrom the appropriate drop down box.