Roasted Tofu Melt w/ Skillet Kale, Brown Rice, Caramelized Onion, Aged Cheddar (for 2)
Let's reinvent the wheel: Start with a rectangular slab of firm tofu (roasted with Himalayan salt, olive oil), then place a layer of brown rice pilaf (onion) with roasted pepper, a liberal portion of braised kale and topped with a thick slice of sharp cheddar. Place the layered "unsandwich", "unpizza" in a hot oven for a grande finale melt. Eat with knife and fork. #tofuofthefuture #openfaced-awesome #glutenfree! #NewVegetarian
Curried Chicken, Chutney, and Apple Salad (for 2)
Tomorrow's lunch special is our signature curried chicken salad made with roasted chicken, celery, roasted red peppers, raisins, apples, a smidge of onion, curry seasonings, cumin, mayo, peach-fig chutney, and garnished with tomatoes. #Gluten-free #Packalunch #Paleofriendly
*Dairy-free but contains mayo.
Jay's Chocolate Chip Cookies (4-pack)
Balsamic-Grilled Chicken Bowl, Roasted Brussel Sprouts, Sweet Potato-Brown Rice (for 2)
Vegetarian Black Bean and Sweet Potato Feijoada, Tomatillo Relish (for 2)
Inspired by Brazil's national dish, Jay's vegetarian version of feijoada is a rustic bean stew made with black beans, celery, red bell peppers, onions, carrots, kale, sweet potatoes, stewed tomatoes, smoked paprika, cumin, and garlic. Tangy tomatillo relish and sour cream arriveon the side. #gluten-free #veganwithoutthesourcream
Red Miso Steak Bowl, Roasted Squash, Collard Greens, Coconut Rice (for 2)
Jay's Red Miso Steak Bowl features flank steak steeped in a marinade of gluten-free soy sauce, sesame oil, red miso, mirin, Worchestershire sauce, olive oil, brown sugar, garlic, and ginger, then grilled, cubed, and served with roasted butternut squash over sticky coconut rice pilaf (onions, peppers) and garnished with braised collard greens. #gluten free #dairy free
Blackened Mahi Mahi, Sweet Corn Succotash, Brown Jasmine Rice (serves 1)
Only a few left!
Jays' Blackened Mahi Mahi is spiced with a piquant (but not overpowering) blend of white pepper, black pepper, cayenne, onion powder, garlic powder, and paprika. The mahi mahi steaks are grilled, lemonized, and served with Colorado-grown corn succotash (with lima beans, peppers, onions) with jasmine brown rice pilaf. #gluten-free #dairy-free #feelslikesummer
Pasta Primavera with Harvest Marinara (for 2)
Jay's meatless adaptation of this Italian spring classic calls for a vegetable-laden red sauce of tomatoes, mushrooms, onions, carrots, kale, summer squash,red bell peppers, and garlic. Jay's summer primavera is served with penne and topped with Mozzarella cheese. As Nana might say (while pinching both cheeks) "Bellissima!".