Shrimp Risotto with Kale-Cashew Pesto (for 2)
2 plus 2 equals 10 in this recipe. Two all star dishes - skillet-seared shrimp (in garlic butter) and Jay's creamy risotto - come together for this perfect springtime dinner. Risotto's base includes arborio rice, sweet bell peppers, onion, garlic, parsley, white wine, and Parmesan, and topped with a dollop of Jay's signature Cashew-Kale Pesto (also includes walnuts, spinach, olive oil, and basil. #glutenfree
*Risotto is a creamy, slow-cooked, well stirred Italian rice dish made with pearly white arborio rice.