Fajita Steak and Shrimp Bowl, Squash and Black Bean Pilaf, Lime Crema (for 2)
Jay's Fajita Steak and Shrimp Bowl features grilled sirloin steak and shrimp (steeped in gluten-free soy sauce, mirin, worchestershire sauce, brown sugar, garlic, cumin, parsley, oil, and lime juice) served with peppers and onions over butternut squash and black bean rice pilaf. Lime Crema (sour cream with cilantro) on the side. #gluten free #Iwantitall
*Prefer all steak or all shrimp? Make a request in the notes section.
Tomato-Basil Bisque with Grilled Havarti Cheese (for 2)
- Some of the best things in life are simple and unpretentious - like Jay's herb tomato bisque made with San Marzano plum tomatoes, carrots, onion, celery, garlic, fresh basil, parsley, and a smidge of light cream. This savory soup comes with two ready-for-the-pan multi-graingrilled cheeses made with Havarti cheese. #Vegetarian. #yougottadunkit #Gluten-free w/out the grilled cheese
Side note: For the past thirteen years this classic tomato soup-and-grilled cheese combo has been a fan favorite at Jay's pre-theatre Hot Ticket Cafe located in the Denver Center for Performing Arts complex.
Jay's Chocolate Chip Cookies (4-pack)
GIFT CERTIFICATES and the JOY OF GIVING
After you purchase your gift certificate, look for an email confirmation from us. We'll then send a personalized e-card to you and the recipient containing a promo code for the gift amount as well as any personalized message you wish to include. (Please include special instructions or greetings you'd like to share in the notes section of your order. Also, make sure the recipient lives or works in our delivery zone).
Feel free to email Jay with questions: Jaysgourmet2go@gmail.com or call or text him at 720-838-5297.
Cauliflower-Eggplant Coconut Curry with Chick Peas, Basmati Rice (for 2)
This aromatic vegetarian curry dish is simmered with cauliflower florets, eggplant, onions, tomatoes, carrots, red potatoes, chick-peas, coconut milk, garlic, cumin, coriander, and turmeric. Served over yellow basmati rice. #glutenfree #flavoradventure #vegan #perfectwinterdish
Fritatta Egg Bowl with Roasted Vegetables, Red Potatoes, Gruyere Cheese (for 2)
For this light dinner or breakfast we've deconstructed the classic egg frittata dish and turned it upside down. Here's how: We quickly scramble eggs (seasoned with herbs), slide the eggs into a bowl and top with roasted vegetables (bell peppers, yellow squash, red potatoes, onions) , and sprinkle with shredded Gruyere cheese. All's well that starts well. #glutenfree #vegetarian #WinningMorning
Penne Pasta with San Marzano Bolognese Sauce (for 2)
Jay's Bolognese sauce - inspired by great Italian chefs and his Sicilian heritage -- calls for simmering lean Angus ground beef along with San Marzanoplum tomatoes, onions, carrots, celery, peppers, zucchini, fresh garlic and basil. Milk and red wine are added and the sauce cooks for hours over low heat, reducing as the flavors intensify. Once the pasta is sauced, shredded Parmesan goes over the top with fresh parsley.
*Contains dairy.
Creole Shrimp and Greens with Brown Rice 'n Beans (for 2)
Only a few left!
Jay's piquant Creole Shrimp is prepared with sauteed shrimp, crushed tomatoes, celery, onion, bell peppers, garlic, parsley, thyme, and a bit of cayenne, black pepper, and white pepper (bam!) The Creole shrimp are thencombined with braised kale and chard and serve a bed of brown rice 'n beans. Stir it up and dive in!
*Dairy-free, gluten free
Jay's Creole Sauce recipe appeared in the first of his twelve cookbooks ("Chutneys, Relishes and Table Sauces"). You can Google it!
Mandarin Orange Chicken Bowl, Kabocha Squash, Coconut Rice (for 2)
This delicious wintry dinner features grilled and marinated chicken (in orange juice and zest, lemon juice, gluten free soy sauce, olive oil, honey, sriracha sauce, ginger, garlic) diced and served over coconut pilaf, adorned with Jay's sweet-and-tart Mandarin orange glaze and garnished with roasted and cubed Kabocha squash. #glutenfree #dairy free #LuvSWEETandSOUR
Turbo Oatmeal Almond Joy Breakfast Bowl (for 2)
This time of year we want it all. We want all of it. And the "it" starts with a breakfast bowl that is heart-healthy, nourishing, and has melty chocolate chips in it. Jay's utopian breakfast bowl starts with rolled Quaker Oats, pumpkin seeds, walnuts, almonds, shredded coconut, a jigger of coconut milk, and yes, semi-sweet chocolate chips. Add steaming hot water and give it a swirl. "Love is all it takes" - the Beatles got it half right. Love PLUS chocolate is all it takes.
Not buying into the whole chocolate kumbaya thing? That's cool. We'll omit the chips upon request.