Green Curry Tofu w/ Bok Choy, Lemongrass, Red Quinoa and Brown Rice Pilaf (for 2)
Cubes of roasted tofu are tossed in a blend of gluten-free soy sauce, rice vinegar, and sesame oil and then simmered in saucy coconut broth with garlic, ginger, lemongrass, red bell peppers, bok choy, onion, green curry paste, GF soy sauce, and lime juice (thickened with corn starch slurry). We serve this enticing Thai curry melange over red quinoa and brown rice pilaf. #vegan #vegetarian #glutenfree #dairy free
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