Asparagus and Lemon Risotto (serves 2)
Asparagus season is upon us! Tender aspargus make it a favorite headliner in Jay's risotto (the creamy, slow-cooked Italian rice dish made with pearly white arborio rice.) Along with asparagus we add sweet bell peppers, onion, garlic, parsley, white wine, green peas, Parmesan, and a spritz of lemon. #glutenfree #itwillbespringbeforeyouknowit
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