Grill-Blackened Salmon, Wilted Rainbow Kale, Herb Roasted Potatoes (for 2)
Chef Paul Prudhomme's "Louisiana Kitchen" cookbook was like a bible in Jay's early restaurant life. Chef Paul's recipe for blackened seasonings is classic -- a piquant (but not overpowering) blend of white pepper, black pepper, cayenne, onion powder, garlic powder, and paprika. Jay's Grill-Blackened Salmon fillets are spice-rubbed, grilled, lemonized, and served over skillet-braised rainbow kale and spinach with Herb Roasted Red Potatoes on the side. #gluten-free #dairy-free
*Limited supply - order early before this popular dish sells out!