Roasted Tarragon Carrot Bisque with Red Quinoa Tabooley (for 2)
Roasted and seasoned carrots, along with a cohort of vegetables - sweet potatoes, onions, celery, garlic, light cream, and a trio of herbs (tarragon, parsely, thyme) form a delightfully intense autumn soup. Comes with super grain red quinoa-and- bulgur tabooley enhanced with lemon, parsley, green onions, cucumbers, and tomatoes. #vegetarian #plantpower
Prefer dairy free version? Ask for it in the notes section.