Butternut Leek Bisque with Dill (for 2)
This velvety spring soup is filled with hearty leeks, butternut squash, sweet and red potatoes, carrots, onions, celery, garlic, red bell peppers, dill, parsely,and a hint of cream. Its cooks until the vegetables and seasonings meld into one mellifluous river of flavor. #vegetarian #glutenfree #plantpower
**Vegan version is available upon request.