Frittata with Fontina Cheese, Mushrooms, Broccoli, Spinach, Polenta Crust (for 2)
Jay's superdelux vegetarian frittata is filled with mushrooms, red peppers, broccoli, roasted potatoes, real eggs, light cream, mild Fontina cheese, and Jay's signature polenta crust. Baked low and slow. #Vegetarian #glutenfree
*Fritttata is like a hearty quiche without the crust.