Balsamic Chicken w/ Roasted Rosemary Potatoes (sold out)
Cooking instructions: Reheat in the oven for 12 to 15 minutes at 375 or microwave for 2 to 3 minutes.
Big Salad w/ Fresh Mozzarella, Pepperoncinis, Roasted Peppers, Balsamic-Agave Vinaigrette (for 5)
Southwestern Roasted Potato and Corn Chowder (for 2)
If its cold and dark outside, its time to fire up a pot of soup inside. Jay's roasted potato and corn chowder brims with cumin-roasted potatoes, celery, onion, bell peppers, garlic, sweet potatoes, cumin, paprika, corn, and a touch of cream. #vegetarian #helloawesome #gluten free #vegan