Gaucho Steak, Chimichurri Sauce, Herb-Roasted Potatoes, Carrot Spears (for 2)
Jay's grilled "Gaucho Steaks" are herb-marinated flank steaks served with Argentinian chimichurri, an herbal, slightly tart sauce made of fresh parsley, cilantro, garlic, olive oil, lemon, red wine vinegar, cumin, agave syrup, and red pepper flakes. Accompanied with a side of herb-scented roasted red potatoes and garnished with carrot spears. #Glutenfree #dairyfree
Kitchen Tip: We grill the steak medium rare. If you prefer medium-to-well done, simply reheat the meat a few minutes longer.