Thai Chicken Satay, Peanut-Sambal Sauce, Coconut Sticky Rice (for 2)
Frittata with Irish Cheddar, Broccoli, and Roasted Veggies (for 2)
Pasta e Fagiola with Garlic Baguette (for 2)
*Vegan option: Parmesan may be served on the side upon request (or omitted.)
Pacific Rim Chicken, Peanut-Lime Sauce, Coconut-Squash Rice (for 2)
#gluten-free #dairy-free #containsnuts
Big Salad w/ Fresh Mozzarella, Pepperoncinis, Roasted Peppers, Balsamic-Agave Vinaigrette (for 5)
Jamaican Pumpkin Soup (for 2-3)
Shrimp and Asparagus Risotto (serves 2)
Jay's Vegetarian Black Bean Chili With Fixin's (for 2)
This recipe first appeared in Jay Solomon's "Great Bowls of Fire" cookbook.
Mediterranean Lentil and Winter Squash Soup (for 2)
Japanese Steak Fajitas with the Works (for 4)
Only a few left!
*Whole wheat or GF-corn tortillas available upon request.
Steakhouse Chili with Guacamole (for 2)
*Jay's steakhouse chili recipe can be found in Jay's "Great Bowls of Fire" cookbook.
Portuguese Caldo Verde with Three Greens (for 2)
Inspired by the Portuguese national dish, Jay's vegetarian caldo verde calls for Colorado kale, chard, spinach, parsley, onions, garlic, celery, red bell peppers, carrots, potatoes, light cream, and dill. Look up "comfort food" in an international dictionary - and you may find caldo verde. #Gluten-free #Vegetarian