Herb-Grilled Steak, Mint Chimichurri, Roasted Carrots and Potatoes (for 2)
Jay's Herb-Grilled Steak features flank steak marinated in a potent blend of gluten-free soy sauce, Worcestershire sauce, fresh parsley, olive oil, lemon juice, mint, red pepper flakes and drizzled at the finish with mint chimichurri, a variation of the classic Argentinian sauce made with parsley, cilantro, lemon, wine vinegar, olive oil, garlic, cumin, coriander, and paprika. Accompanied with roasted carrots and potatoes. #Glutenfree #dairyfree
Kitchen Tip: We grill the steak medium rare. If you prefer medium-to-well done, simply reheat the meat a few minutes longer.
Curried Chicken, Chutney, and Apple Salad (for 2)
Tomorrow's lunch special is our signature curried chicken salad made with roasted chicken, celery, roasted red peppers, raisins, apples, a smidge of onion, curry seasonings, cumin, mayo, peach-fig chutney, and garnished with tomatoes. #Gluten-free #Packalunch #Paleofriendly
*Dairy-free but contains mayo.
Jay's Chocolate Chip Cookies (4-pack)
Balsamic-Grilled Chicken Bowl, Roasted Brussel Sprouts, Sweet Potato-Brown Rice (for 2)
Vegetarian Black Bean and Sweet Potato Feijoada, Tomatillo Relish (for 2)
Inspired by Brazil's national dish, Jay's vegetarian version of feijoada is a rustic bean stew made with black beans, celery, red bell peppers, onions, carrots, kale, sweet potatoes, stewed tomatoes, smoked paprika, cumin, and garlic. Tangy tomatillo relish and sour cream arriveon the side. #gluten-free #veganwithoutthesourcream
Red Miso Steak Bowl, Roasted Squash, Collard Greens, Coconut Rice (for 2)
Jay's Red Miso Steak Bowl features flank steak steeped in a marinade of gluten-free soy sauce, sesame oil, red miso, mirin, Worchestershire sauce, olive oil, brown sugar, garlic, and ginger, then grilled, cubed, and served with roasted butternut squash over sticky coconut rice pilaf (onions, peppers) and garnished with braised collard greens. #gluten free #dairy free
Blackened Mahi Mahi, Sweet Corn Succotash, Brown Jasmine Rice (serves 1)
Jays' Blackened Mahi Mahi is spiced with a piquant (but not overpowering) blend of white pepper, black pepper, cayenne, onion powder, garlic powder, and paprika. The mahi mahi steaks are grilled, lemonized, and served with Colorado-grown corn succotash (with lima beans, peppers, onions) with jasmine brown rice pilaf. #gluten-free #dairy-free #feelslikesummer
4 Green Salad w/ Plum-Balsamic Vinaigrette, Manchego Cheese, Caramelized Walnuts (for 2-3)
This delicious chopped salad includes arugula, baby kale, spinach, and Romaine (from California), cabbage, carrots, and cucumbers. Our signature Plum-Balsamic Vinaigrette served on the side. #vegetarian #Gluten free
Vegetarian Harvest Cacciatore with Penne (for 2)
Jay's meatless adaptation of this Italian classic calls for a vegetable-laden red sauce of tomatoes, mushrooms, onions, carrots, kale, summer squash,red bell peppers, and garlic. Jay's 'cacciatore' is served with penne and topped with Mozzarella cheese. A modern Nana might say (while pinching both cheeks) "Bellissima!".