Herb-Grilled Steak, Mint Chimichurri, Roasted Carrots and Potatoes (for 2)
Jay's Herb-Grilled Steak features flank steak marinated in a potent blend of gluten-free soy sauce, Worcestershire sauce, fresh parsley, olive oil, lemon juice, mint, red pepper flakes and drizzled at the finish with mint chimichurri, a variation of the classic Argentinian sauce made with parsley, cilantro, lemon, wine vinegar, olive oil, garlic, cumin, coriander, and paprika. Accompanied with roasted carrots and potatoes. #Glutenfree #dairyfree
Kitchen Tip: We grill the steak medium rare. If you prefer medium-to-well done, simply reheat the meat a few minutes longer.
Jay's Chocolate Chip Cookies (4-pack)
GIFT CERTIFICATES and the JOY OF GIVING
After you purchase your gift certificate, look for an email confirmation from us. We'll then send a personalized e-card to you and the recipient containing a promo code for the gift amount as well as any personalized message you wish to include. (Please include special instructions or greetings you'd like to share in the notes section of your order.)
Feel free to email Jay with questions: Jaysgourmet2go@gmail.com or call or text him at 720-838-5297.
Roasted Butternut, Corn, and Sweet Potato Soup (for 2)
Roasting butternut squash and sweet potatoes coaxes out their inherently sweet flavors. Also present: corn, carrots, onions, celery, garlic, red bell peppers, parsely, cumin, paprika, chili powder and a hint of cream. #vegetarian #glutenfree #plantpower
**Vegan version is available upon request.
Cauliflower-Eggplant Coconut Curry with Chick Peas, Basmati Rice (for 2)
This aromatic vegetarian curry dish is simmered with cauliflower florets, eggplant, onions, tomatoes, carrots, red potatoes, chick-peas, coconut milk, garlic, cumin, coriander, and turmeric. Served over yellow basmati rice. #glutenfree #flavoradventure #vegan #perfectwinterdish
Sante Fe Red Bean Posole with Cheddar (for 2)
How do you describe Jay's posole? A chunky, chili-like vegetarian soup-stew chock full of vegetables like carrots, celery, bell peppers, zucchini, stewed tomatoes, red beans, and posole, the chewy puffed up corn kernels rooted in Native American foods. Seasoned with paprika, chili powder, cumin, fresh garlic, and parsley.This dish has winter written all over it. *vegan *gluten free *power bowl
Fritatta Egg Bowl with Roasted Vegetables, Red Potatoes, Gruyere Cheese (for 2)
For this light dinner or breakfast we've deconstructed the classic egg frittata dish and turned it upside down. Here's how: We quickly scramble eggs (seasoned with herbs), slide the eggs into a bowl and top with roasted vegetables (bell peppers, yellow squash, red potatoes, onions) , and sprinkle with shredded Gruyere cheese. All's well that starts well. #glutenfree #vegetarian #WinningMorning
Penne Pasta with San Marzano Bolognese Sauce (for 2)
Jay's Bolognese sauce - inspired by great Italian chefs and his Sicilian heritage -- calls for simmering lean Angus ground beef along with San Marzanoplum tomatoes, onions, carrots, celery, peppers, zucchini, fresh garlic and basil. Milk and red wine are added and the sauce cooks for hours over low heat, reducing as the flavors intensify. Once the pasta is sauced, shredded Parmesan goes over the top with fresh parsley.
*Contains dairy.
Creole Shrimp and Greens with Brown Rice 'n Beans (for 2)
Only a few left!
Jay's piquant Creole Shrimp is prepared with sauteed shrimp, crushed tomatoes, celery, onion, bell peppers, garlic, parsley, thyme, and a bit of cayenne, black pepper, and white pepper (bam!) The Creole shrimp are thencombined with braised kale and chard and serve a bed of brown rice 'n beans. Stir it up and dive in!
*Dairy-free, gluten free
Jay's Creole Sauce recipe appeared in the first of his twelve cookbooks ("Chutneys, Relishes and Table Sauces"). You can Google it!
Mandarin Orange Chicken Bowl, Kabocha Squash, Coconut Rice (for 2)
This delicious wintry dinner features grilled and marinated chicken (in orange juice and zest, lemon juice, gluten free soy sauce, olive oil, honey, sriracha sauce, ginger, garlic) diced and served over coconut pilaf, adorned with Jay's sweet-and-tart Mandarin orange glaze and garnished with roasted and cubed Kabocha squash. #glutenfree #dairy free #LuvSWEETandSOUR