Autumn Barley and Pumpkin Risotto (for 2)
Frittata with Irish Cheddar, Broccoli, and Roasted Veggies (for 2)
Pacific Rim Chicken, Peanut-Lime Sauce, Coconut-Squash Rice (for 2)
#gluten-free #dairy-free #containsnuts
Big Salad w/ Fresh Mozzarella, Pepperoncinis, Roasted Peppers, Balsamic-Agave Vinaigrette (for 5)
Shrimp and Asparagus Risotto (serves 2)
Jay's Vegetarian Black Bean Chili With Fixin's (for 2)
This recipe first appeared in Jay Solomon's "Great Bowls of Fire" cookbook.
Mediterranean Lentil and Winter Squash Soup (for 2)
Japanese Steak Fajitas with the Works (for 4)
Only a few left!
*Whole wheat or GF-corn tortillas available upon request.
Portuguese Caldo Verde with Three Greens (for 2)
Inspired by the Portuguese national dish, Jay's vegetarian caldo verde calls for Colorado kale, chard, spinach, parsley, onions, garlic, celery, red bell peppers, carrots, potatoes, light cream, and dill. Look up "comfort food" in an international dictionary - and you may find caldo verde. #Gluten-free #Vegetarian
White Bean Ratatouille (for 2)
Carne Asada (flank steak), Black Beans 'n Brown Rice, Tomatillo Pico de Gallo (for 2)
Out of stock
Kitchen Tip: We grill the carne asada to medium rare. If you prefer medium-to-well done, simply reheat the meat in the oven a few minutes longer.
Honey-Buffalo Chicken with Cauliflower, Sweet Potato Rice, Bleu Cheese Dressing (for 2)
Sante Fe Posole with Pepper Jack Cheese (for 2)
Out of stock