Big Salad, Peach Vinaigrette,Toasted Almonds,Golden Raisins,Goat Cheese (for 5)
SKU:
$18.00
$16.75
$16.75
This delicious chopped salad also includes cabbage, carrots, and cucumbers. Served in a large bowl with housemade Palisade Peach Vinaigrette on the side. #Vegetarian #LuvColoradoPeaches
*Cheese can be served on the side
*Cheese can be served on the side
Island Chicken Bowl w/ Coconut Sticky Rice, Sweet Plantains (serves 2)
$22.00
$19.50
Jay's island chicken is steeped in a tropical mash of pineapple juice, parsley, Gluten free soy sauce, wine vinegar, Worcestershire sauce, oil, onion, garlic, thyme, allspice, and nutmeg. Served over coconut sticky rice, and adorned with roasted sweet plantains. #glutenfree #tasteofthetropics
#dairyfree
THE STORY BEHIND THE RECIPE: One of Jay Solomon's first restaurants was a Caribbean eatery (in Ithaca, NY) featuring authentic island cuisine. Serving Caribbean classics like jerk chicken, pumpkin soup, plantains, and peas 'n rice, the restaurant inspired his popular cookbook "A Taste of the Tropics" which stayed in print for 22 years and his recipes continue to resurface on food blogs throughout the internet.
#dairyfree
THE STORY BEHIND THE RECIPE: One of Jay Solomon's first restaurants was a Caribbean eatery (in Ithaca, NY) featuring authentic island cuisine. Serving Caribbean classics like jerk chicken, pumpkin soup, plantains, and peas 'n rice, the restaurant inspired his popular cookbook "A Taste of the Tropics" which stayed in print for 22 years and his recipes continue to resurface on food blogs throughout the internet.
Big Salad, Peach Vinaigrette,Toasted Almonds,Golden Raisins,Goat Cheese (for 5)
$18.00
$16.75
This delicious chopped salad also includes cabbage, carrots, and cucumbers. Served in a large bowl with housemade Palisade Peach Vinaigrette on the side. #Vegetarian #LuvColoradoPeaches
*Cheese can be served on the side
*Cheese can be served on the side
Creole Eggplant, Red Beans 'n Brown Rice, Manchego Cheese (serves 2)
$23.00
$18.50
For Jay's Creole Eggplant, we prepare a piquant Creole sauce with bell peppers, celery, zucchini, onion, garlic, eggplant, mushrooms, crushed tomatoes and Cajun seasonings and serve it over red beans and chewy brown rice. We top it with shredded cheese at the finish. #awsomevegetarian #glutenfree
*Cheese can be served on the side.
*Cheese can be served on the side.
Grilled Salmon w/ Hatch Green Chile Butter, Red Quinoa-Basmati Rice (serves 2)
$24.00
$21.50
Grilled salmon fillets (lightly marinated with lime, lemon, olive oil) served with a pat of roasted green chile butter over aromatic red quinoa-basmati rice pilaf in a bowl with flash-seared string beans. #HowLovelyisthis #gluten-free
Gaucho Steak, Chimichurri Sauce, Roasted Tri-Colored Potatoes (serves 2)
$24.00
$20.00
Jay's "Gaucho steaks" are lightly marinated and grilled flank steaks served with Argentinian chimichurri, an herbal, slightly tart sauce of fresh parsley, cilantro, garlic, olive oil, lemon, red wine vinegar, cumin, and red pepper flakes. Accompanied with a roasted tri-colored potatoes on the side. #Glutenfree #dairyfree
Kitchen Tip: We grill the steak medium rare. If you prefer medium-to-well done, simply reheat the meat a few minutes longer.
Kitchen Tip: We grill the steak medium rare. If you prefer medium-to-well done, simply reheat the meat a few minutes longer.