Summer Frittata with Polenta Crust, Cheddar, Roasted Veggies (for 2)
Jay's original Summer Frittata with Polenta Crust is filled with roasted peppers, braised leeks, seared cauliflower, spinach, roasted potatoes, whipped eggs, a little cream, sharp Cheddar, and a double corn polenta crust. #Vegetarian #glutenfree #perfectforsummer
Balsamic-Honey Grilled Chicken Caesar Salad with Baby Kale (for 3 to 4)
Our Balsamic Grilled Chicken Caesar Salad is made with grilled chicken (marinated in balsamic vinegar, oil, Dijon mustard, herbal seasonings, local honey) along with baby kale leaves, Romaine lettuce, herb croutons, and grated Parmesan. Dinner idea: Pair up with Jay's Portobello-Wild Rice Soup!
*Croutons packed separately.
Jamaican Pumpkin Soup (for 2-3)
Jamaican pumpkin, also called calabaza, is a green skinned gourd with a flavor similar to acorn and kabocha squash. Jay's recipe also includes sweet potatoes, butternut squash, coconut milk, celery, onion, red bell peppers, garlic, and a hint of curry, nutmeg, turmeric, salt, and black pepper. #vegetarian. #vegan #glutenfree
Jay's Chocolate Chip Cookies (4-pack)
Sesame-Peanut Rice Noodles, Roasted Tofu, Tons of Veggies (for 2)
The smooth blending of sesame oil, soy sauce (GF), rice vinegar, green onions, ginger, garlic, peanut butter and a hint of coconut form a velvety sauce for this warm rice noodle dish - along with roasted tofu, broccoli florets, yellow squash, bell peppers, eggplant,kale,and a hint of sriracha. This dish hits all the notes: salty, sweet, a little fire, and a touch of acidity. #Vegetarian #vegan #glutenfree
*Serve warmed up or cold.
Meal Prep Hero (Pineapple for a Crowd)
What's more refreshing than freshly sliced pineapple? This week we're offering a huge platter of pineapple --peeled, cored and cut into strips. Fresh pineapple is juicy, delicious, and nutritious but for home cooks the thought of slicing one up can be intimidating... or just too much work. We'll sharpen our knives and go to town so you can enjoy this delectable fruit. #PICNICREADY
Blackened Mahi Mahi, Rice 'n Beans, String Bean Garnish (serves 1)
Jays' Blackened Mahi Mahi steaks are spiced with a piquant (but not overpowering) blend of white pepper, black pepper, cayenne, onion powder, garlic powder, and paprika. The mahi mahi steaks are grilled, lemonized, and served with classic rice n' red beans and skillet seared string beans. #gluten-free #dairy-free
Godmother of all Mac n' Cheeses w/ Fontina Cheese, Broccoli, Eggplant, Yellow Squash (for 2)
Jay's enlightened mac 'n cheese rises up with the addition of Fontina cheese, broccoli, roasted eggplant, and roasted yellow squash. This scrumptious dish can be microwaved or transferred to an oven-proof dish and reheated in oven. #vegetarian #comfortfood2018 #celebrateyourveggies
Orange Sriracha Chicken Bowl, Cranberry Pear Chutney, Coconut Rice (for 2)
This delicious autumn dinner features marinated chicken (in orange juice, apple cider vinegar, gluten free soy sauce, olive oil, honey, sriracha sauce, ginger, garlic,sesame oil) served with coconut pilaf (includes onions, peppers) and adorned with Jay's sweet-and-tart cranberry pear chutney (made with fresh cranberries, pears, apples, onion, ginger, garlic, cider vinegar, lemon juice, orange juice, raisins, brown sugar). glutenfree #dairy free #LuvSWEETandSOUR
Lebanese Steak Bowl, Charred Veggies, Brown Rice and Lentil Pilaf (for 2)
Jay's Lebanse Steak Bowl features flank steak kebabs skewered and marinated in garlic and olive oil and grilled over open flames and served with char grilled seasonal veggies (peppers, yellow squash, eggplant, onions) over brown rice and lentil pilaf #dairyfree #wellbalancedmeal #glutenfree