Big Salad w/ Dates, Walnuts, Tillamook Sharp Cheddar, Red Wine Vinaigrette (for 5)
Portuguese Caldo Verde with Three Greens (for 2)
Inspired by the Portuguese national dish, Jay's vegetarian caldo verde calls for Colorado kale, chard, spinach, parsley, onions, garlic, celery, red bell peppers, carrots, potatoes, light cream, and dill. Look up "comfort food" in an international dictionary - and you may find caldo verde. #Gluten-free #Vegetarian
Nepalese Vegetable and Red Lentil Curry, Jasmine Rice, Cucumber Raita (for 2)
This aromatic vegetable curry dinner with rice and raita is inspired by the national dish of Nepal (dal bhat tarkari ). The vegetarian stew is made with caramelized onions, tomatoes, carrots, potatoes, cauliflower, lentils, cilantro, garlic, cumin, and turmeric. The sides of jasmine rice and raita (a cucumber-yogurt condiment) are soothing accompaniments. #vegetarian #glutenfree #veganwithoutraita
South American Porotos Granados (Squash, Corn and Beans) for 2
Porotos Granados is a hearty Latin American stew filled with corn, hominy,white beans, pumpkin and/or butternut squash (the three sisters), celery, onions, peppers, garlic, cumin, and paprika. This seasonal one pot meal feeds your soul as well as your tummy. #vegetarian #vegan #gluten free #plant-based superpowers
Would you like brown rice on the side? Ask and you shall receive (in the notes section).
Jay's Chocolate Chip Cookies (4-pack)
Delmonico Steak, Sweet Corn Polenta, Caramelized Sweet Potatoes (serves 1)
Herb-Marinated Delmonico Strip Steaks are layered with roasted mushrooms over Jay's SweetCorn Polenta (Italian corn meal with Parmesan and Colorado corn) and accompanied with roasted, caramelized sweet potatoes. #NewNormal #SteakReinvented #Glutenfree
Kitchen Tip: Delmonico steaks are about 6-ounce steaks sliced thin and quickly grilled. If you prefer medium-to-well done, simply reheat a minute or two longer.
Herb Marinade ingredients: Lemon juice, olive oil, garlic, parsley, Italian herbs, gluten free soy sauce, worchestershire sauce, brown sugar,
Grilled Chicken Romesco, String Beans, Red Quinoa Pilaf (for 2)
Jay's Grilled Romesco Chicken is first marinated in an herbal vinaigrette, grilled over roaring flames, then accompanied with Romesco sauce, a Spanish "spread" made with pureed roasted peppers, almonds, crushed tomatoes, garlic, olive oil, sherry vinegar, paprika, parsley, and a dusting of cayenne. Red quinoa and brown rice pilaf and seared string beans appear on the side. #gluten-free #dairy-free
Shrimp Fra Diavolo with Roasted Poblanos, Charred Tomatoes, and Linguini (for 2)
This Colorado twist on an Italian classic features shrimp are sauteed in olive oil and garlic and then simmered in a light but piquant tomato sauce (with San Marzano plum tomatoes, red wine, roasted poblano peppers, charred tomatoes, onion), tossed with De Cecco linguini and garnished with parsley, red chili flakes, and Parmesan.
Prefer dairy free? Ask to skip the Parmesan in the notes section.
Breakfast Burrito with Herb Roasted Potatoes, Salsa (for 2)
First we whisk the eggs and cook them over a well calibrated flame. Eggs are cooked briskly and lightly until fluffy and pulled from the heat not a moment too soon. Act II: A flour tortilla is filled with scrambled eggs, shredded jack-cheddar cheese, herb roasted potatoes, roasted red peppers, and parsley. The tortilla and filling are rolled up as one, seared once again in the pan, and whallah, a delicious breakfast burrito is born. Salsa served on the side. #vegetarian