Mango BBQ Chicken, Sweet Potato Wedges, Apple-Raisin Cole Slaw (for 4)
Jay's Mango BBQ Chicken starts with boneless chicken (white and dark meat) marinated in a tangy apple cider vinaigrette (flavored with herbal seasonings), grilled and basted with a mango barbecue sauce and served with roasted sweet potato wedges and a bonus apple-raisin cole slaw. #Glutenfree
**Mango BBQ Sauce ingredients: diced mango, garlic, onion, ketchup, molasses, brown sugar, mustard, bacon rendering, cumin, paprika, chili powder, cider vinegar, gluten free soy sauce.
Curried Chicken, Chutney, and Apple Salad (for 2)
Tomorrow's lunch special is our signature curried chicken salad made with roasted chicken, celery, roasted red peppers, raisins, apples, a smidge of onion, curry seasonings, cumin, mayo, peach-fig chutney, and garnished with tomatoes. #Gluten-free #Packalunch #Paleofriendly
*Dairy-free but contains mayo.
Jay's Chocolate Chip Cookies (4-pack)
Balsamic-Grilled Chicken Bowl, Roasted Brussel Sprouts, Sweet Potato-Brown Rice (for 2)
Vegetarian Black Bean and Sweet Potato Feijoada, Tomatillo Relish (for 2)
Inspired by Brazil's national dish, Jay's vegetarian version of feijoada is a rustic bean stew made with black beans, celery, red bell peppers, onions, carrots, kale, sweet potatoes, stewed tomatoes, smoked paprika, cumin, and garlic. Tangy tomatillo relish and sour cream arriveon the side. #gluten-free #veganwithoutthesourcream
Red Miso Steak Bowl, Roasted Squash, Collard Greens, Coconut Rice (for 2)
Jay's Red Miso Steak Bowl features flank steak steeped in a marinade of gluten-free soy sauce, sesame oil, red miso, mirin, Worchestershire sauce, olive oil, brown sugar, garlic, and ginger, then grilled, cubed, and served with roasted butternut squash over sticky coconut rice pilaf (onions, peppers) and garnished with braised collard greens. #gluten free #dairy free
Blackened Mahi Mahi, Sweet Corn Succotash, Brown Jasmine Rice (serves 1)
Jays' Blackened Mahi Mahi is spiced with a piquant (but not overpowering) blend of white pepper, black pepper, cayenne, onion powder, garlic powder, and paprika. The mahi mahi steaks are grilled, lemonized, and served with Colorado-grown corn succotash (with lima beans, peppers, onions) with jasmine brown rice pilaf. #gluten-free #dairy-free #feelslikesummer
4 Green Salad w/ Plum-Balsamic Vinaigrette, Manchego Cheese, Caramelized Walnuts (for 2-3)
This delicious chopped salad includes arugula, baby kale, spinach, and Romaine (from California), cabbage, carrots, and cucumbers. Our signature Plum-Balsamic Vinaigrette served on the side. #vegetarian #Gluten free
Vegetarian Harvest Cacciatore with Penne (for 2)
Jay's meatless adaptation of this Italian classic calls for a vegetable-laden red sauce of tomatoes, mushrooms, onions, carrots, kale, summer squash,red bell peppers, and garlic. Jay's 'cacciatore' is served with penne and topped with Mozzarella cheese. A modern Nana might say (while pinching both cheeks) "Bellissima!".