Tunisian Chicken with Harissa, Chick-Pea Pilaf, Braised Carrots (serves 4)
Creole Chicken and Shrimp with Brown Rice 'n Red Beans (for 1)
Jay's piquant Creole Chicken and Shrimp is prepared with diced chicken breast, sauteedshrimp, crushed tomatoes, celery, onion, bell peppers, garlic, parsley, thyme, and a bit of cayenne and white pepper (bam!) The Creole mixture is served over a bed of red beans and brown rice. Stir it up and dive in!
*Dairy-free, gluten free
Jay's Creole Sauce recipe appeared in the first of his twelve cookbooks ("Chutneys, Relishes and Table Sauces"). You can google it!
Miso Tuna Bowl, Kabocha Squash Rice, Broccoli Garnish (for 2)
Only a few left!
Grilled tuna steaks (marinated with red miso, sesame oil, gluten-free soy sauce, mirin, ginger, and garlic) are served over kabocha squash-rice pilaf (onion, bell peppers) and garnished with white sesame seeds and broccoli. #Glutenfree #dairy-free
We grill the tuna to medium-rare. Reheat to desired degree of doneness. Brown rice available upon request.