Smothered Steak Bowl, Beans 'n Brown Rice, Jack Cheese (for 2)
Meet Jay's steak 'burrito' bowl; grilled juicy flank and skirt steaks (first marinated in gluten-free soy sauce, lime juice, olive oil, parsley, garlic, cumin, New Mexico chili powder), cubed and served over red beans and brown rice, topped with Jack cheese, roasted peppers, and onions. *glutenfree
*Ask for dairy-free option in notes section and we'll omit the cheese.
Kitchen Tip: We grill the steak to medium rare. If you prefer medium-to-well done, simply reheat the bowl a few minutes longer.