Roast Turkey and Fresh Mozzarella Panini w/ Cashew-Spinach Pesto (for 2)
Served on locally baked ciabattq, this light dinner (or lunch) panini comes with roast turkey breast, fresh mozzarella, leaf lettuce, and tomato and dressed with delectable cashew-kale-walnut pesto (also includes garlic, basil, olive oil, Parmesan). Reheat in a preheated oven (375 degrees) or panini press. Serves two. #tomorrowslunchDONE
*Prefer vegetarian? We'll omit the turkey and double down on the mozzarella. Mention it in the notes section.