Coconut-Lime Chicken Bowl, Roasted Sweet Potatoes, Jasmine Rice Pilaf (for 2)
First we marinate chicken breasts in coconut milk, lime juice, sriracha, gluten-free soy sauce, garlic, ginger, cilantro, cumin and coriander and grill over an open fire. The grilled chicken is diced and served over fragrant jasmine rice pilaf and garnished with roasted and cubed (and yummy) sweet potatoes. #glutenfree #dairyfree #lovelydinner
Cooking instructions: Remove lid and reheat in a microwave (or in oven proof dish in convection oven) until steaming (times will vary.) BROWN RICE available upon request!