Soup & Half Sandwich: Green Chile-Corn Chowder and Turkey Panini w/ Goat Cheese, Cashew Pesto (for 2)
In the mood for a light dinner? Try Jay's Southwestern-inspired corn chowder (filled with roasted Anaheim peppers, sweet potatoes, corn, celery, onion, garlic, carrots, cumin, and a touch of cream) along with Roast Turkey Panini on fresh baked ciabbati with cashew pesto, goat cheese, lettuce and tomato. #vegetariansoup #tastelikesummer
Dinner includes two (16-ounce) soup portions and two halves of the turkey-pesto panini (two "soup and half sandwich" servings.)
Pasta Carbonara with Shrimp, Spinach, and Wild Mushrooms (for 2)
Carbonara is a classic Italian-American pasta dish with hundreds of variations. Jay's version is prepared with gentlywhisked alfredo sauce, fettuccini, bacon, sauteed shrimp, cremini mushrooms, spinachi, bell peppers, garlic, egg yolks, light cream, and Parmesano cheese. #Deliciouso! #Magnifico #Bravo!
Prefer to skip the bacon and go pescatarian? No problem, ask in the notes section.
Jay's Chocolate Chip Cookies (4-pack)
Roasted Tarragon Carrot Bisque with Red Quinoa Tabooley (for 2)
Roasted and seasoned carrots, along with a cohort of vegetables - sweet potatoes, onions, celery, garlic, light cream, and a trio of herbs (tarragon, parsely, thyme) form a delightfully intense autumn soup. Comes with super grain red quinoa-and- bulgur tabooley enhanced with lemon, parsley, green onions, cucumbers, and tomatoes. #vegetarian #plantpower
Prefer dairy free version? Ask for it in the notes section.
Turkey Panini, Fresh Cranberry-Fig Relish, Goat Cheese Spread, Arugula (for 2)
Served on locally baked ciabatti, this light dinner (or lunch) panini comes with roast turkey breast, goat cheese spread on one side and house-made cranberry-fig relish on the other, sandwiched with tomato and zippy arugula.
Reheat in a preheated oven (375 degrees) or panini press. Serves two. #tomorrowslunchDONE
Aleppo Honey Chicken, Chick Pea Hummus, Mid-East Pilaf, Broccoli Garnish (for 2)
Aleppo pepper, as the name suggests, is named after the war-torn city in Syria. Ubiquitous in Middle Eastern and Turkish cooking, aleppo peppers are burgundy-hued dried, crushed chiles similar to crushed red peppers flakes but with a fruity, fleeting tingle. For Jay's Aleppo Honey Chicken aleppo pepper flakes are combined in a marinade with lemon juice, tamari, olive oil, honey, paprika, cumin, and garlic; the grilled piquant chicken is served with a side of hummus and Mid-East Pilaf (made with long grain rice, onion, peppers, pasta strands (or orzo), and chick peas.)
Prefer gluten free? Ask for brown rice in the notes section.
Breakfast Bowl with Roasted Autumn Vegetables, Pumpkin Hash Browns (for 2)
Old Breakfast, meet the New Breakfast. First, we fire up the skillet, add a little oil, whisk the eggs with herbal seasonings, quickly scramble the eggs, slide the eggs into a bowl and top with a melange of roasted vegetables (red peppers, zucchini, butternut squash, kale) and sprinkle with crumbled feta. A side of pumpkin-potato hash browns makes this a slam dunk. #glutenfree #vegetarian #WinningMorning
Red Curry Tofu with Butternut Squash, Kale, Brown and Red Rice Pilaf (for 2)
First, we cube tofu and toss it with gluten free soy sauce, rice vinegar and sesame oil, the roast it to firm up it's texture. Then we simmer the tofu in a coconut broth with garlic, ginger, onion, red bell peppers, kale, red curry paste, and lime juice; the sauce is thickened with a corn starch 'slurry' and roasted butternut squash and fresh cilantro tumble in at the finish. Served with a side of chewy brown and red rice pilaf. #glutenfree #dairyfree #vegan #vegetarian