Cinder Beach Steak Kebabs, Cremini Mushrooms, Brown Rice-Chick Pea Pilaf (for 2)

SKU:
$25.00
$21.75
$21.75
Unavailable
For Jay's Steak Kebabs (also called shish kebabs), cubed flank steak and top sirloin get skewered, marinated in garlic, herbs, and olive oil, and grilled over open flames. The kebabs are served with roasted cremini mushrooms, bell peppers and onions over Middle Eastern brown rice pilaf with chick peas. #dairyfree #wellbalancedmeal #cinderbeachmemories

 

Curried Chicken, Chutney, and Apple Salad (for 2)

$18.00 $16.75

Tomorrow's lunch special is our signature curried chicken salad made with roasted chicken, celery, roasted red peppers, raisins, apples, a smidge of onion, curry seasonings, cumin, mayo, peach-fig chutney, and garnished with tomatoes. #Gluten-free #Packalunch #Paleofriendly


*Dairy-free but contains mayo.
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Jay's Chocolate Chip Cookies (4-pack)

$14.00 $10.00
Close your eyes and let our gooey cookies transport you to....YUM CITY. Our legendary fresh baked chocolate chip cookies are straight outta' the oven. Serves 2 to 4 people, depending on your mood.
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Balsamic-Grilled Chicken Bowl, Roasted Brussel Sprouts, Sweet Potato-Brown Rice (for 2)

$22.00 $19.00
This delicious meal-in-a-bowl features balsamic-marinated chicken served over sweet potato rice pilaf (brown rice, sweet potatoes, onions, red peppers) and topped crunchy garlic-roasted brussel sprouts. With a lean protein, fiber-rich pilaf, and green cruciferous vegetable - this dish has it all!  #Glutenfree #dairyfree 
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Vegetarian Black Bean and Sweet Potato Feijoada, Tomatillo Relish (for 2)

$20.00 $17.50

Inspired by Brazil's national dish, Jay's vegetarian version of feijoada is a rustic bean stew made with black beans, celery, red bell peppers, onions, carrots, kale, sweet potatoes, stewed tomatoes, smoked paprika, cumin, and garlic. Tangy tomatillo relish and sour cream arriveon the side. #gluten-free #veganwithoutthesourcream
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Red Miso Steak Bowl, Roasted Squash, Collard Greens, Coconut Rice (for 2)

$27.00 $22.00

Jay's Red Miso Steak Bowl features flank steak steeped in a marinade of gluten-free soy sauce, sesame oil, red miso, mirin, Worchestershire sauce, olive oil, brown sugar, garlic, and ginger, then grilled, cubed, and served with roasted butternut squash over sticky coconut rice pilaf (onions, peppers) and garnished with braised collard greens.  #gluten free #dairy free
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Blackened Mahi Mahi, Sweet Corn Succotash, Brown Jasmine Rice (serves 1)

$17.00 $12.75

Jays' Blackened Mahi Mahi is spiced with a piquant (but not overpowering) blend of white pepper, black pepper, cayenne, onion powder, garlic powder, and paprika. The mahi mahi steaks are grilled, lemonized, and served with Colorado-grown corn succotash (with lima beans, peppers, onions) with jasmine brown rice pilaf. #gluten-free #dairy-free #feelslikesummer
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4 Green Salad w/ Plum-Balsamic Vinaigrette, Manchego Cheese, Caramelized Walnuts (for 2-3)

$16.00 $12.95

This delicious chopped salad includes arugula, baby kale, spinach, and Romaine (from California), cabbage, carrots, and cucumbers. Our signature Plum-Balsamic Vinaigrette served on the side. #vegetarian #Gluten free
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Vegetarian Harvest Cacciatore with Penne (for 2)

$23.00 $18.95

Jay's meatless adaptation of this Italian classic calls for a vegetable-laden red sauce of tomatoes, mushrooms, onions, carrots, kale, summer squash,red bell peppers, and garlic. Jay's 'cacciatore' is served with penne and topped with Mozzarella cheese. A modern Nana might say (while pinching both cheeks) "Bellissima!".



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