NY Steak Salad w/ Feta and Charred Red Pepper Hummus (sold out)
In the mood for a dinner salad? Try this: grilled NY sirloin steak (medium-rare) sliced into strips and layered over chopped lettuce with cherry tomatoes, crumbled feta cheese, house-made charred red pepper hummus, red cabbage, and shredded carrots. Jay's Balsamic Agave vinaigrette served on the side. Accompanied with pita bread.
Caramelized Sweet Plantains (sold out)
Plantains, also called plantanos, are slighty starchy, slightly sweet "vegetable bananas" often roasted (or fried) and served as a side dish. We season ripe plantains with nutmeg, allspice, butter, and a touch of brown sugar. #vegetarian #flavoradventure #GF
Cornell BBQ Chicken Bowl w/ Rice Pilaf, Black Bean Sofrito (serves 2)
This delicious meal-in-a-bowl features marinated and grilled chicken (in an apple cider vinaigrette) served over rice pilaf (jasmine rice, onion, celery) and topped with black bean sofrito (a salsa-like condiment made with sauteed bell peppers, onions, tomatoes, cumin.) We serve a dollop of sour cream on the side. #Gluten free
Steak Kebab Bowl, White Bean Hummus, Pilaf (sold out)
Cubes of flank steak are marinated in garlic and olive oil, grilled, and served with roasted sweet peppers and onions over a bowl of Middle Eastern pilaf and served with a side of white bean hummus to spoon over the top. Yum!
Potato Kale Soup with Dill (sold out)
Jay's honest Potato Kale Soup with Dill is both subtle and substantial. This springtime soup also includes garlic, red bell peppers, carrots, celery, parsely, and a little cream. #gluten-free #vegetarian Serves 3.