Big Salad w/ Dates, Walnuts, Tillamook Sharp Cheddar, Red Wine Vinaigrette (for 5)
SKU:
$19.00
$16.95
$16.95
This enticing chopped salad also includes red cabbage, carrots, cucumbers, and cherry tomatoes. Our housemade red wine vinaigrette is sweetened with agave syrup and a hint of Dijon mustard. Served in a large serving bowl with dressing on the side. #glutenfree #vegetarian
Sweet Potato, Kale and Black Bean Enchiladas (for 2)
$23.00
$18.00
Only a few left!
Jay's hearty vegetarian enchiladas are two flour tortillas filled with black bean-rice pilaf, roasted sweet potatoes, red bell peppers, caramelized onions, kale, and shredded Cheddar. We top it with green onions, red enchilada sauce, and more Cheddar. #vegetarian
*Whole wheat tortillas available upon request.
*Whole wheat tortillas available upon request.
Jay's Chocolate Chip Cookies (4-pack)
$14.00
$10.00
Close your eyes and let our gooey cookies transport you to....YUM CITY. Our legendary fresh baked chocolate chip cookies are straight outta' the oven. Serves 2 to 4 people, depending on your mood.
Nepalese Vegetable and Red Lentil Curry, Basmati Rice, Cucumber Raita (for 2)
$22.00
$19.50
This aromatic vegetable curry dinner with rice and raita is inspired by the national dish of Nepal (dal bhat tarkari ). The vegetarian stew is made with caramelized onions, tomatoes, carrots, potatoes, cauliflower, lentils, cilantro, garlic, cumin, cumin, and turmeric. The sides of basmati rice and raita (a cucumber-yogurt condiment) are soothing accompaniments. #vegetarian #glutenfree #veganwithoutraita
Big Salad w/ Dates, Walnuts, Tillamook Sharp Cheddar, Red Wine Vinaigrette (for 5)
$19.00
$16.95
This enticing chopped salad also includes red cabbage, carrots, cucumbers, and cherry tomatoes. Our housemade red wine vinaigrette is sweetened with agave syrup and a hint of Dijon mustard. Served in a large serving bowl with dressing on the side. #glutenfree #vegetarian
Red Quinoa and Oatmeal Turbo Breakfast Bowl (for 2)
$14.00
$11.50
If we're talking about food providing long lasting fuel, nourishment, and sustainable energy, then breakfast is hands down the most important meal of the day. This week's version of breakfast utopia includes (precooked) red quinoa, rolled Quaker Oats, pumpkin seeds, walnuts, jumbo raisins, and sunflower seeds. All you do is add boiling water and choice of sweetener (brown sugar or agave syrup, honey) and give it stir. (We prefer to cool it with a jigger of almond milk)
Some people like their oatmeal thick and concrete-like, others like it thin and soupy. We'll leave the amount of liquid up to you. PS: Refrigerate the precooked red quinoa prior to serving (for up to 4 days).
Some people like their oatmeal thick and concrete-like, others like it thin and soupy. We'll leave the amount of liquid up to you. PS: Refrigerate the precooked red quinoa prior to serving (for up to 4 days).
Moroccan Chicken w/ Chermoula Sauce, Roasted Tri-Potatoes (for 2)
$22.00
$19.50
Grilled chicken breasts (marinated in a lemony vinaigrette) are topped with chermoula sauce (an herbal condiment of parsely, cilantro, cumin, coriander, garlic, paprika, olive oil, and lemon) and accompanied with roasted purple, red and sweet potatoes (seasoned wit kosher salt and olive oil) #dairyfree #glutenfree #paleofriendly
Souvlaki Steak Bowl, Lemon Rice, Tzatziki Sauce (for 2)
$25.00
$21.50
Only a few left!
Jay's Souvlaki Steak features grilled flank steak (marinated in lemon juice, olive oil, garlic, oregano, fresh mint, parsley, lemon zest) and served kebab-style over a lemony rice pilaf and garnished with roasted sweet peppers and onions. Aromatic, herbal, and tangy all at once. Served with traditional cucumber yogurt sauce (tzatziki) on the side. #dairyfreewithouttzatziki #glutenfree
Jay's hometown - Ithaca, NY - is a quaint collegetown (Cornell, Ithaca College) but also has a rich immigrant history. Greeks, Syrians, and Italians settled in Ithaca in the early 20th century and Italian restaurants and Greek diners proliferated (including at least a dozen with "SOUVLAKI" in their title)
Jay's hometown - Ithaca, NY - is a quaint collegetown (Cornell, Ithaca College) but also has a rich immigrant history. Greeks, Syrians, and Italians settled in Ithaca in the early 20th century and Italian restaurants and Greek diners proliferated (including at least a dozen with "SOUVLAKI" in their title)
Southern Shrimp and Coconut Grits (for 2)
$26.00
$21.75
Only a few left!
Shrimp 'n Grits is a Southern classic. We tweaked the recipe, first by sauteing shrimp without bacon but with red peppers, garlic, green onions, and sherry, and for the grits, we're adding coconut milk in place of cheese and slow cooking the corn meal (grits) with shrimp butter. #gluten free #BigtimeYumfactor
Soupe au Pistou (for 2)
$20.00
$17.50
Soupe au Pistou is a French version of minestrone (or would the French say minestrone is a knock-off of soupe au pistou?) This brothy vegetable soup-meal is prepared with leeks, onion, celery, kale, carrots, zucchini, garlic, tomatoes, fresh parsely, white beans, pasta strands, and Provencal seasonings. Cashew Pesto is swirled in at the finish. #vegetarian #veganwithoutpesto #a-days-worth-of-vegetables-in-one-bowl
Prefer gluten free? Request it and we''ll leave out the pasta.
Prefer gluten free? Request it and we''ll leave out the pasta.
Meal Prep Hero (One Xtra-Large Pineapple)
$9.00
$6.95
Only a few left!
Introducing an occasional new feature: Meal Prep Hero. We'll highlight seasonal ingredients and prepare them for easy consumption (or a quick addition to your meal preparation). This week we're offering whole fresh pineapple: peeled, cored and cut into strips. Fresh pineapple is juicy, delicious, and addictive but for many home cooks the thought of slicing one up is intimidating... or just too much work. We'll sharpen our knives (and take out the hassle) so you can enjoy this delectable fruit...
