Sesame-Peanut Rice Noodles, Roasted Tofu, Tons of Veggies (for 2)
The smooth blending of sesame oil, soy sauce (GF), rice vinegar, green onions, ginger, garlic, peanut butter and a hint of coconut form a velvety sauce for this cold rice noodle dish - along with roasted tofu, broccoli florets, zucchini, roasted bell peppers, kale,and a hint of sriracha. This dish hits all the notes: salty, sweet, a little fire, and a touch of acidity. #Vegetarian #vegan #glutenfree
*Serve warmed up or cold.