Grilled Steak Salad w/ Bleu Cheese, Charred Tomatoes, Sherry Vinaigrette (serves 2)
In the mood for a dinner salad? Try this: lightly marinated flank steak (with olive oil, garlic) grilled to (medium-rare) and sliced into strips, then 0layered over chopped Romaine lettuce, charred cherry tomatoes, crumbled bleu cheese, red onion, cabbage, cucumbers, and served with our house-made sherry vinaigrette. #Gluten-Free and Awesome!
Big Salad w/ Aged Cheddar, Dates, Cashews, Balsamic-Agave Vinaigrette (for 5)
This awesome family-size salad also includes red cabbage, carrots, cucumbers, and cherry tomatoes. Our housemade balsamic vinaigrette is sweetened with agave syrup and a hint of Dijon mustard.
Tunisian Chicken with Harissa, Chick-Pea Pilaf, Braised Carrots (serves 4)
Grilled chicken breasts (marinated in an aromatic bath of cumin, coriander, paprika, caraway seeds, garlic, oil, and vinegar) are topped with harissa (a pureed condiment of red onion, red peppers, parsely, garlic, cumin, coriander, tomatoes, lemon, and olive oil) and served with a chick-pea and rice pilaf and garnished with citrus-braised carrots. #dairyfree #gluten-free #healthyandelicious