Miso Tuna Bowl, Kabocha Squash Rice, Broccoli Garnish (for 2)
Grilled tuna steaks (marinated with red miso, sesame oil, gluten-free soy sauce, mirin, ginger, and garlic) are served over kabocha squash-rice pilaf (onion, bell peppers) and garnished with white sesame seeds and broccoli. #Glutenfree #dairy-free
We grill the tuna to medium-rare. Reheat to desired degree of doneness. Brown rice available upon request.
Tarragon Chicken, Grape, and Walnut Salad (for 2)
Jay's Tarragon Chicken Salad is made with diced chicken breast, celery, grape, walnuts, aromatic tarragon, mayo, and garnished with cherry tomatoes and leaf lettuce. #Gluten-free
Summer Frittata with Polenta Crust, Cheddar, Roasted Veggies (for 2)
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Jay's original Summer Frittata with Polenta Crust is filled with roasted peppers, braised leeks, seared cauliflower, spinach, roasted potatoes, whipped eggs, a little cream, sharp Cheddar, and a double corn polenta crust. #Vegetarian #glutenfree #perfectforsummer
Turkey Panini, Goat Cheese Spread, Fig Jam, Arugula, Balsamic Spritz (for 2)
Served on locally baked ciabatti, this light dinner (or lunch) panini comes with roast turkey breast, goat cheese spread on one side and fig jam on the other, arugula, tomato, and balsamic on the side. Reheat in a preheated oven (375 degrees) or panini press. Serves two. #tomorrowslunchDONE
Gluten Free Banana Blueberry Muffins (4 Pack)
These delicious 'scratch' banana blueberry muffins are made with real bananas (not commercial pulp!) and Bob's Red Mill Gluten-Free Flour. Jay's recipe also includes brown and white sugar, butter, eggs, baking powder, salt, and xanthum gum (often used in gluten free baking to help with binding).
3 Green Salad w/ Peach Vinaigrette, Aged Cheddar, Almonds, Shredded Beets (for 2-3)
This delicious chopped salad alsoincludes arugula, baby kale, and Romaine (from California), red cabbage, carrots, tomatoes, and cucumbers. Our signature Peach Vinaigrette is on the side. #vegetarian #Gluten free
State Fair Chicken, Red Rice Pilaf, Tzatziki Sauce (for 2)
Jay's State Fair Chicken (grilled like kebabs) are inspired by the signature upstate New York chicken (also called spiedies). Jay's version calls for marinating chicken in a tangy herb-laced apple cider-lemon vinaigrette and grilling along with with red peppers and onions. The 'kebabs' are served over a red and brown rice pilaf. The bowl comes with a side of tzatziki, a Greek cucumber-yogurt sauce. #Awesomememories #Glutenfree
Lemon Baked Cod, Roasted Tarragon Carrots, Brown Rice (serves 1)
Jays' Lemon Baked Cod is enhanced with a pat of lemon-parsley butter, paprika and garlic. Accompanied with roasted tarragon-spiced carrots and brown rice pilaf. #gluten-free #dairy-free #perfectforsummer #serves one
Cod is a white flaky fish with a mild flavor and delicate texture.
Herb-Grilled Steak, Shucked Corn Polenta, Caramelized Sweet Potatoes (for 2)
Herb-Marinated Flank Steaks are layered with roasted muhrooms over Jay's Shucked Corn Polenta (Italian corn meal with Parmesan and Colorado corn) and accompanied with roasted and caramelized sweet potatoes. #NewNormal #SteakReinvented #Glutenfree
Kitchen Tip: We grill the steak medium rare. If you prefer medium-to-well done, simply reheat a minute or two longer.
Herb Marinade ingredients: Lemon juice, olive oil, garlic, parsley, Italian herbs, gluten free soy sauce, worchestershire sauce, brown sugar,
Primavera with Pumpkin Seed-Cashew Pesto, Bell Peppers, Kale, Carrots, Cauliflower (for 2)
First we make a killer pesto (with pumpkin seeds,cashews, walnuts, spinach, basil, garlic, olive oil, Parmesan). Then we saute bell peppers, roasted carrots, kale, and cauliflower, fold in the cooked pasta and blend in the pesto and a touch of light cream - and YUM! #vegetarian #awesomesummermeal