Citrus Tuna Bowl w/ Lime-Cilantro Butter, String Beans, Jasmine Rice SOLD OUT
0 21 $0.00 - $21.00
Citrus grilled tuna steaks (lightly marinated with lime and lemon) served with lime-cilantro butter over aromatic jasmine rice pilaf in a bowl with flash-seared string beans. Garnished with black and white sesame seeds. #HowLovely!
Jay's Chocolate Chip Cookies (4-pack)
Our fresh baked chocolate chip cookies are straight outta' the oven. Serves 2 to 4 people, depending on your mood.
Jamaican Squash Soup (sold out)
Jamaican squash, also called calabaza, is a green skinned gourd with a flavor similar to butternut squash. Jay's recipe for Jamaican squash soup also includes sweet potatoes, butternut, coconut milk, celery, onion, red bell peppers, garlic, and a hint of curry, nutmeg, and pepper. #vegetarian. #vegan #glutenfree
Tropical Chicken Bowl w/ Spinach-Basmati Rice, Pear-Mango Chutney (for 2)
Grilled chicken (marinated in pineapple juice, gluten-free soy sauce, sesame oil, sherry, ginger, garlic, and brown sugar) is served over curry-scented basmati rice (fortified with fresh spinach) and topped with sweet-n-tart pear-mango chutney (made with Bartlett pears, mango, onion, garlic, raisins, cider vinegar). #Glutenfree #healthyyetsodelicious #dairy-free
Caribbean Black Bean Bisque (sold out)
Jay's soothing black bean soup starts with a mirepoix of celery, bell pepper, onion, stewed tomatoes, and garlic, and then adds carrots, cumin, chili powder, thyme, pepper, and parsely and lets the whole pot simmer until the beans are tender and tasty. The soup goes for a whirl in the blender and is served with sour cream on the side. #vegetarian #GF #itcouldbevegan
Caramelized Sweet Plantains (sold out)
Plantains, also called plantanos, are slighty starchy, slightly sweet "vegetable bananas" often roasted (or fried) and served as a side dish. We season ripe plantains with nutmeg, allspice, butter, and a touch of brown sugar. #vegetarian #flavoradventure #GF
Gado-Gado (Veggies w/ Indonesian Peanut Sauce), Brown and Red Rice PIlaf (for 2)
We roast a plethora of vegetables (red bell peppers, zucchini, eggplant, onion, greens, broccoli), then layer the veggies over a bed of brown and red rice pilaf and ladle gado gado sauce over the top (made with coconut milk, lime juice, ginger, garlic, peanut butter, gluten-free soy sauce, and sriracha). #vegan #glutenfree #dairy-free
Big Salad w/ Strawberries, Gouda, Toasted Almonds, Balsamic-Agave Vinaigrette (serves 5)
This enticing chopped summer salad also includes red cabbage, carrots, cucumbers, and cherry tomatoes. Our housemade vinaigrette is sweetened with agave syrup, a hint of Dijon mustard and herbal seasonings.